ABOUT LOUISE ROBINSON
Food Stylist, Photographer, Recipe & Content Creator
I have always loved food in all its guises, from street food to fine dining and experimenting with ingredients in my own kitchen, cooking recipes old and new.
Cygnet Kitchen started out as an idea, one dark drizzly day in October 2014. I had moved from London the previous year, back to the countryside of my childhood. Away from the hustle and bustle of the city and my previous life as a fashion accessories designer, I found myself longing for another creative outlet.
There was a natural inclination to write about my favourite dishes, so I decided to start a food blog. The name came from my cosy 16th century cottage, nestled in one the most picturesque villages in East Sussex.
Over the past 10 years Cygnet Kitchen has evolved to become a full time business, specialising in food styling and photography, recipe and content creation.